Recipes (english)

Lamb Meat Recipes

Lamb meat is particularly low in fat, rich in protein, vitamins and minerals. Lamb chops are particularly suitable for grilling or roasting. Lamb meat from the shoulder can be prepared as lamb roast in the oven or casserole. It's leaner than lamb roast from the chest or belly. Lamb legs can be prepared in piece in the oven, or sliced roast or grill.

Adana Kebap with rice
Adana Kebap with rice For Adana Kebap with rice cut off the ends of an eggplant. Cut the eggplant lengthwise into 0.5 cm thick slices, season with salt and leave to stand for 30 minutes. ...
Arabian Köfte meatballs
Arabian Köfte meatballs For Arabian Köfte meatballs, first cut lamb leg slices with fat rim into cubes. Turn through the mincer and put into a bowl. ...
Balkan Lamb skewer
Balkan Lamb skewer For Balkan lamb skewers one uses best lamb leg slices. The meat is particularly lean and tender. ...
Boiler Goulash
Boiler Goulash Kettle goulash gets its special taste through the use of mutton. Whoever does not receive mutton can replace it with lamb meat. ...
Cevapcici meatballs grilled
Cevapcici meatballs grilled tastes best from charcoal grill. You can also prepare them under the electric grill or in a grill pan. ...
couscous royal
Couscous royal is a feast that is served with chicken lower legs, meat skewers from small lamb meatballs, chick peas and seasonal vegetables. The effort for the preparation requires some time, but for this delicacy it is worth the effort. ...
Cretan potatoes with lamb
Cretan potatoes with lamb For Cretan potatoes, the peeled raw potatoes must be planed into very thin slices. Rub a casserole dish with garlic and brush with 1 tablespoon olive oil. ...
Dürüm doner kebab with lamb
Dürüm doner kebab with lamb Dürüm kebab with lamb is served with a homemade kebab sauce. Cut the lamb meat into strips. ...
Flowers cabbage soup with lamb
Flowers cabbage soup with lamb Flower cabbage soup with lamb is best prepared with remains of an already roasted lamb leg. Cut flowers cabbage into florets. ...

(C)opyright by Marions Kochbuch