 Kassler cutlet with beans For Kassler cutlet with beans in a pan oil heat up. Sauté Kassler cutlet briefly from both sides. ... |
 Kassler cutlet with Djuvec rice For Kassler cutlet with Djuvec rice finely dice onions, paprika and garlic and sauté with rice in 1/2 tablespoon oil. Mix in the cream and add the tomatoes. ... |
 Kassler Fingerfood cold is served with egg salad on bread chips. Put 6 bread chips with a larger hole aside. ... |
 Kassler Goulash with Potato Rösti Kassler Gulasch mit Kartoffel Rösti is a hearty dish that tastes particularly good with homemade potato Rösti. Cut the Kassler neck into bite-sized cubes and the white cabbage into strips. ... |
 Kassler Hawaii is also suitable for big celebrations as it has to prepare well for several people. It is best to leave the meat in the sauce for 4-5 hours to make it tender. ... |
 Kassler in a Roman pot Kassler in the Römertopf becomes particularly tender and remains very juicy. Fill the lid of the Römertopf with cold water. ... |
 Kassler in mustard sauce with cabbage savoy cabbage is served with fried potatoes. Boil the potatoes, drain and place in cold water for quick cooling. ... |
 Kassler in red wine is easy to prepare even in large quantities. The meat remains very tender and juicy. ... |
 Kassler in the oven is a simple casserole that can be prepared quickly. Preheat oven to 220° C. ... |