Kassler recipes (Page 5)

Kassler cutlet with beans
Kassler cutlet with beans For Kassler cutlet with beans in a pan oil heat up. Sauté Kassler cutlet briefly from both sides. ...
Kassler cutlet with Djuvec rice
Kassler cutlet with Djuvec rice For Kassler cutlet with Djuvec rice finely dice onions, paprika and garlic and sauté with rice in 1/2 tablespoon oil. Mix in the cream and add the tomatoes. ...
Kassler Fingerfood cold
Kassler Fingerfood cold is served with egg salad on bread chips. Put 6 bread chips with a larger hole aside. ...
Kassler Goulash with Potato Rösti
Kassler Goulash with Potato Rösti Kassler Gulasch mit Kartoffel Rösti is a hearty dish that tastes particularly good with homemade potato Rösti. Cut the Kassler neck into bite-sized cubes and the white cabbage into strips. ...
Kassler Hawaii
Kassler Hawaii is also suitable for big celebrations as it has to prepare well for several people. It is best to leave the meat in the sauce for 4-5 hours to make it tender. ...
Kassler in a Roman pot
Kassler in a Roman pot Kassler in the Römertopf becomes particularly tender and remains very juicy. Fill the lid of the Römertopf with cold water. ...
Kassler in mustard sauce with cabbage savoy cabbage
Kassler in mustard sauce with cabbage savoy cabbage is served with fried potatoes. Boil the potatoes, drain and place in cold water for quick cooling. ...
Kassler in red wine
Kassler in red wine is easy to prepare even in large quantities. The meat remains very tender and juicy. ...
Kassler in the oven
Kassler in the oven is a simple casserole that can be prepared quickly. Preheat oven to 220° C. ...

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