Kassler recipes

Kassler is classically served with sour cabbage or green cabbage. Kassler roast tastes particularly juicy with Kassler neck. If you want to save calories, it is better to use low-fat Kassler Salmon meat. Soups and stews give Kassler a hearty aroma. Kassler cold cuts can be used for canapes or sandwiches.

Bean soup with Kassler
Bean soup with Kassler tastes hearty and is easy to prepare. First clean the soups and cut them into small cubes. ...
Bean stew with Kassler
Bean stew with Kassler tastes particularly hearty, is inexpensive and can be prepared quickly and easily. Remove the bone from the Kassler Nacken and boil in the stew, as it gives off a particularly strong flavour to the broth. ...
Beet stew with Kassler
Beet stew with Kassler Steck beet stew with Kassler tastes particularly hearty and is easy to prepare. Peel and chop the turnips, potatoes and onion. ...
Bread roll with smoked pork loin and sauerkraut
Bread roll with smoked pork loin and sauerkraut Bread roll with pork loin and sauerkraut is a hearty snack that satisfies well and can replace a small main meal. Drain the sauerkraut and collect the sauerkraut juice. ...
Canapes with Kassler
Canapes with Kassler For canapes, cut into slices with Kassler Meterbrot and spread with spreadable butter. Wash the iceberg lettuce, shake dry and pluck into pieces. ...
Canapes with Kassler Cream
Canapes with Kassler Cream can be prepared very well. For the cream puree fresh cheese, cream and 100 g coarsely chopped Kassler cold cuts. ...
Carrots Kassler layer cabbage
Carrots Kassler layer cabbage For carrots Kassler layer cabbage is used lean Kassler salmon meat. First cut the cabbage into strips. ...
Carrots Kassler stew
Carrots Kassler stew This carrot Kassler stew is prepared with kohlrabi and noodles. Peel the carrots and kohlrabi and cut into sticks. ...
Cassler Cabbage Roulades
Cassler Cabbage Roulades For Kassler Kohl Rouladen cook rice first. Remove the leaves from the savoy cabbage. ...

(C)opyright by Marions Kochbuch