Inexpensive recipes (Page 2)

Berlin liver
Berlin liver is served with apple rings, onions and mashed potatoes. Boil the salt potatoes. ...
Blue Tip Brat Sausage
Blue Tip Brat Sausage Blaue Zipfel Brat Wurst is a dish from Franconia. Blaue Zipfel is usually made from raw Franconian sausage, which tarnishes slightly bluish in a strongly spiced vinegar brew, giving it its name. ...
Bock sausage casserole
Bock sausage casserole For Bock sausage casserole first boil Pell potatoes. Meanwhile, prepare the vegetables for the buck sausage casserole. ...
Bread casserole with minced meat
Bread casserole with minced meat can be prepared quickly. Cut the ciabatta into slightly thicker slices. ...
Bread pudding fried with baked fruit
Bread pudding fried with baked fruit Remnants of sweet bread pudding (see recipe) can be used the next day to make this tasty recipe. Cover dried apple rings, pears, plums, apricots and peaches with cold water and leave to soak for approx. 4 hours. ...
Bread Pudding sweet
Bread Pudding sweet Cut dry cake leftovers, e.g. from sand cake, and rolls from the day before into small pieces and soak in milk. Beat 100 g margarine with sugar until frothy. ...
Broad beans
Broad beans Thick beans are stovt in Northern Germany, i.e. served in a light thin sauce or roux. Pour the thick bean from the glass into a sieve and rinse under running water until the water no longer foams. ...
Butter Milk Soup
Butter Milk Soup is an old simple and typical dish from East Frisia, which was also cooked in other regions by our grandmothers. Butter milk soup with barley tastes more refreshing than normal milk soup and satiates well. ...
cabbage layer
Cabbage layer Layer cabbage is a simple variation of cabbage roulades. Cut white cabbage into strips. ...

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