Hot Dog Recipes

Hot Dog is one of the most popular fast food dishes that can be prepared quickly and easily. Classic are soft hot dog rolls filled with a Viennese sausage, mayonnaise, mustard and ketchup. Danish Hot Dog is additionally topped with Danish cucumber salad and roasted onions. There are also hearty variations with cabbage salad or sour cabbage and fried sausage. French Hot Dog is best prepared with fresh baguette in the Hot Dog Maker.

American Corn Dog
American Corn Dog are like small hot dogs, for which short sausages are fried in a dough coat. For the batter, mix fine corn flour with wheat flour, baking powder, a level teaspoon of salt and sugar. ...
Bavarian cabbage hot dog
Bavarian cabbage hot dog is a hearty variation of the classic hot dog. Cut the cabbage into fine strips. ...
Bock Sausage Hot Dog
Bock Sausage Hot Dog Bock Wurst Hot Dog is a hearty variant of the Danish hot dog and is suitable as a party recipe. For the sauerkraut, first peel the onion and cut into small cubes. ...
Brioche Hot Dog
Brioche Hot Dog can be prepared very well in larger quantities. For the Brioche Hot Dog dough, first mix the flour, yeast, sugar and salt. ...
Coleslaw Hot Dog
Coleslaw Hot Dog For Coleslaw Hot Dog, cut a rustic baguette into pieces about the size of the sausages. Just cut the hot dog open but not all the way through. ...
Cooked Ham Hot Dog
Cooked Ham Hot Dog is a low-calorie variant that can be served cold as a snack. Cut up hot dog buns. ...
Danish Hot Dog
Danish Hot Dog tastes very similar to the original from Denmark. Danish hot dogs are prepared in Denmark with the typical red sausages, but they are not available in Denmark. ...
Danish Hot Dog Pizza
Danish Hot Dog Pizza tastes like hot dog, except that the hot dog roll is replaced by a special pizza dough. Crumble the fresh yeast and pour into a small bowl. ...
French hot dog
French hot dog is a variant of the classic hot dog, which is served in fresh baguette. The best way to prepare the French Hot Dog is in the Hot Dog Maker. ...

(C)opyright by Marions Kochbuch