Ham Recipes (Page 3)

Bread roll with baked ham
Bread roll with baked ham Bread rolls with baked ham can be prepared very well. Preheat the oven to 200° C. ...
Bread roll with beer ham
Bread roll with beer ham Bread rolls with beer ham taste very juicy and are a popular party snack because they form a hearty basis at parties. Bread rolls with beer ham are inexpensive and can also be prepared in larger quantities easily. ...
Bruschetta with ham and pesto
Bruschetta with ham and pesto tastes particularly good with fresh Ciabatta and Parma ham as antipasti. For the pesto, first pour 3 tablespoons of olive oil into a blender jug. ...
Burgundy ham
Burgundy ham Put burgundy ham in a pot. Pour on just under half the water. ...
Canapes Strammer Max with quail egg
Canapes Strammer Max with quail egg can be served hot or cold. Preheat the oven to 200°. ...
Canapes with beer ham
Canapes with beer ham taste especially good if you use fresh beer ham from the meat counter or from the slaughterhouse. In order to keep the beer ham fresh, as you can see in the picture above, one should cover canapes with beer ham only shortly before serving and keep the beer ham well covered in the refrigerator for a long time. ...
Canapes with ham & egg
Canapes with ham & egg For these classic canapes with ham & egg, first boil a medium organic egg hard in 10 minutes and then place it in cold water for quick cooling. Meanwhile, spread some remoulade on fresh baguette with ham & egg for the canapes. ...
Canapes with ham godfather
Canapes with ham godfather Canapes mit Schinken Pate is quick and easy to prepare. A large fresh baguette roll from the baker weighing approx. 100 g for 8 canapes is sufficient for tasting. ...
Canapes with salmon ham
Canapes with salmon ham can be prepared well. Cut the bread into slices and spread with spreadable butter. ...

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