Recipes (english)

Grill Recipes

Grill recipes can be prepared on the charcoal grill, in the electric grill or in the grill pan. Most grill recipes can be prepared the day before grilling. Grill steak becomes all the more tender when it can marinate overnight. Also grill dips or grill sauces unfold their full aroma better, if they are longer drawn. Grill recipes go well with homemade stick bread. Fresh salads, noodle salad and potato salad are also delicious.

Accordion Schnitzel
Accordion Schnitzel For accordion schnitzel, first tap turkey schnitzel thinner with the flat side of the meat tenderizer. Cut into 20 cm long and 5 cm wide strips. ...
Adana Kebap
Adana Kebap is a spicy minced meat skewer made from lamb minced, which is served on flat bread. I used a flat pita bread, as you can see in the picture above, as it gets crispier when grilling and looks more decorative. ...
Arabian Köfte meatballs
Arabian Köfte meatballs For Arabian Köfte meatballs, first cut lamb leg slices with fat rim into cubes. Turn through the mincer and put into a bowl. ...
Asian turkey skewers with pineapple
Asian turkey skewers with pineapple Asian turkey skewers are prepared with fresh pineapple. Cut turkeys breast into cubes. ...
Aubergine Grill Package
Aubergine Grill Package Aubergine grill packets can be prepared on the electric grill, charcoal grill or in the grill pan. Cut the eggplants lengthwise into 1 cm thick slices. ...
Baked Potato - Oven potatoes
Baked Potato - Oven potatoes are prepared without aluminium foil in the grill or oven. Brush potatoes thoroughly under running water, dry and prick several times with a fork. ...
Baking plums in bacon coat
Baking plums in bacon coat best prepare a day before grilling so that they can soak overnight in wine. Bake plums and cover with wine. ...
Balkan Hack Grill skewers
Balkan Hack Grill skewers can be prepared well. Mix beef steak mince with ground pork. ...
Balkan Lamb skewer
Balkan Lamb skewer For Balkan lamb skewers one uses best lamb leg slices. The meat is particularly lean and tender. ...

(C)opyright by Marions Kochbuch