Gratinated vegetable recipes (Page 7)

Tomato gratin
Tomato gratin This tomato gratin tastes particularly hearty due to the fried bacon, satiates well and is inexpensive. I used slightly larger ripe shrub tomatoes for the tomato gratin because they taste particularly aromatic. ...
Tomato Mozzarella au gratin
Tomato Mozzarella au gratin is a speciality from Italy that is served hot or cold as antipasti. When tomato mozzarella is served baked warm, one uses oregano. ...
Tomatoes au gratin
Tomatoes au gratin For tomatoes au gratin, use the largest possible firm meat tomatoes. Carve the peel of the tomatoes crosswise with a sharp knife. ...
Vegetable gratin
Vegetable gratin is very easy to prepare and only needs to be baked in the oven for 20 minutes before serving. By using mustard and medieval Gouda the vegetable gratin tastes piquant. ...
Vegetables Moussaka with Feta
Vegetables Moussaka with Feta Vegetable moussaka with feta is a delicious vegetarian variant of the classic moussaka. Cover white beans with water and leave to swell overnight. ...
White cabbage casserole with minced meat
White cabbage casserole with minced meat For the white cabbage casserole with minced meat first boil pell potatoes. Cut white cabbage into strips and braise vigorously in oil. ...
Winter Potato Vegetables au gratin
Winter Potato Vegetables au gratin For winter potato vegetables gratinated it is important that the vegetables are cut into equal pieces so that they cook evenly. Peel the carrots and cut them into thick slices. ...
Zucchini au gratin
Zucchini au gratin For courgettes gratinated use three smaller courgettes. Halve the courgettes lengthwise and scrape out the seeds. ...
Zucchini soup au gratin
Zucchini soup au gratin For the zucchini soup gratinated mild Edam cheese is used. Grate the zucchini coarsely. ...

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