Recipes (english)

Gratinated vegetable recipes (Page 5)

Romanesco on tomato sauce
Romanesco on tomato sauce can be served as a side dish with rice or potatoes with fish, meat or poultry. If Romanesco on tomato sauce is to be served as a main course with pasta, I would double the quantities for the tomato sauce. ...
Rose cabbage casserole
Rose cabbage casserole goes very well with fried potatoes. Clean the rose cabbage, put it in a saucepan and add the broth. ...
Roses cabbage au gratin
Roses cabbage au gratin For roses cabbage gratinate the roses cabbage clean and cook for 10 minutes. Drain the water. ...
Rösti with mushrooms au gratin
Rösti with mushrooms au gratin For Rösti with mushrooms gratinated mealy boiling potatoes peel, coarsely grate and season with salt. Mix the potatoes, fill into a cloth and squeeze well. ...
Spaghetti Pumpkin au gratin
Spaghetti Pumpkin au gratin For spaghetti pumpkin au gratin it is best to use remains of an already cooked spaghetti pumpkin. Otherwise, cook a small spaghetti pumpkin whole and use the other half later elsewhere. ...
Spitz Paprika au gratin
Spitz Paprika au gratin For pointed peppers, gratinate the peppers by halving them lengthwise and remove the seeds. Cut the ham into strips. ...
Stuffed Baked Potato
Stuffed Baked Potato is a baked potato that goes well as a side dish with grilled or short roasted meat. Preheat the oven to 200°. ...
Stuffed courgettes
Stuffed courgettes Zucchini stuffed can either be served as a small starter, e.g. with a piece of fresh baguette or ciabatta, or you can double the ingredients for the sauce and serve zucchini stuffed, e.g. with rice as main course. Wash and dry three medium courgettes. ...
Stuffed Kohlrabi
Stuffed Kohlrabi is stuffed with minced meat and baked with cheese. Peel the kohlrabi and cover with salted water in a saucepan. ...

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