Recipes (english)

Gratinated vegetable recipes (Page 3)

Fried potatoes au gratin
Fried potatoes au gratin Baked potatoes are prepared with a spicy mustard sauce. It looks particularly rustic when you serve fried potatoes directly from an iron pan. ...
Gigantes plaki beans
Gigantes plaki beans Gigantes plaki are white giant beans baked in tomato sauce. Gigantes plaki are served in Greece as a starter with bread. ...
Green cabbage stew au gratin
Green cabbage stew au gratin can be prepared very well. Pluck the green cabbage from the thick stalks, wash and blanch in portions in boiling water. ...
Gruyère cheese potatoes
Gruyère cheese potatoes go well as a side dish with short roasted meat, poultry and fish. Small triplets of potatoes, as can be seen in the picture above, cook as boiled potatoes. ...
Imam Bayildi - stuffed eggplant
Imam Bayildi - stuffed eggplant Imam Bayildi - filled eggplant is a typical Turkish dish. Cook rice for the side dish of Imam Bayildi. ...
leaves dough broccoli cake
Leaves dough broccoli cake Leaves of dough broccoli cake tastes slightly spicy. Cut the broccoli into florets. ...
Leek in ham coat
Leek in ham coat Cut the leek lengthwise in half so that the leek does not fall apart. Rinse the inside of the leaves well under water. ...
Lye bar baked over
Lye bar baked over A particularly strong baking flour is required for leaches. Put the flour in a bowl. ...
Mangold Casserole
Mangold Casserole tastes particularly juicy with the addition of meat tomatoes. For the Mangold casserole only the leaf green of the Mangold is used. ...

(C)opyright by Marions Kochbuch