Recipes (english)

Gratinated vegetable recipes (Page 2)

Broccoli au gratin
Broccoli au gratin is a simple but delicious vegetarian casserole. Preheat the oven to 200° C, line a baking tray with baking paper and bake croquettes on the middle shelf for 15 minutes. ...
Chicory au gratin
Chicory au gratin Chicory gratinated is prepared with a cheese sauce. Boil the rice. ...
Chili pods au gratin
Chili pods au gratin lose a large part of their heat when heated. Large pods are best for filling. ...
Colourful flowers cabbage Kassler casserole
Colourful flowers cabbage Kassler casserole is prepared in a mustard sauce. Divide both kinds of colorful flowers cabbage into florets. ...
eggplants
Eggplants These eggplants with tomato filling are a Turkish low calorie vegetarian dish that tastes very aromatic. Wash the eggplants, rub dry and cut lengthwise. ...
Filled potatoes with cook ham
Filled potatoes with cook ham Stuffed potatoes with cooked ham are gratinated with spicy Emmentaler and taste particularly hearty. Stuffed potatoes with cooked ham go very well with a glass of beer. ...
Flowers cabbage au gratin
Flowers cabbage au gratin Flower cabbage au gratin is ideal for recycling if you have half a large head of flower cabbage left over. Singles and 2-person households in particular appreciate it when you can prepare the remains of a flower cabbage the next day quickly, easily and deliciously as a side dish. ...
Flowers Cabbage Gratin
Flowers Cabbage Gratin For this flowers cabbage gratin the flowers cabbage is not cut up. Cut off the leaves and the thick stem. ...
French fries au gratin with cheese
French fries au gratin with cheese For French fries with cheese topping, preheat oven to 225° C. Line a baking tray with baking paper, spread the chips on top and bake for 15 minutes on the middle shelf. ...

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