Gratinated vegetable recipes

Baked vegetables can be served with side dishes such as rice, noodles or potatoes as a main course. The cheese used can have a great influence on the taste, whether you use a mild Gouda or a spicy Emmentaler. Baked vegetables are easily digestible and in most cases do not have as many calories - depending on how much cheese you use. You can also serve baked vegetables like baked chilli peppers as a small starter or as a snack with a fresh baguette.

Artichokes Mozzarella Antipasti
Artichokes Mozzarella Antipasti is quick and easy to prepare. Preheat the oven to 250° C. ...
Asparagus au gratin
Asparagus au gratin tastes good with fresh baguette or new potatoes. Peel the asparagus and cut off the woody ends. ...
Asparagus ham rolls
Asparagus ham rolls Peel the asparagus and cut off the woody ends. Put both in a high asparagus pot, fill up with water, salt, sugar and butter. ...
Asparagus with Duchess Potatoes
Asparagus with Duchess Potatoes is served with Serrano ham as a side dish. For the Duchess Potatoes, peel and dice a floury potato and cook the potatoes as salt. ...
Asparagus with schnitzel
Asparagus with schnitzel is baked in the oven. Peel the asparagus, place in a pot and cover with water. ...
Baked Feta Spinach Potatoes
Baked Feta Spinach Potatoes can be served as main course or side dish. Pell potatoes boil. ...
Baked Kohlrabi
Baked Kohlrabi is served with tender pork fillet in a creamy sauce and is quick and easy to prepare. Preheat the oven to 200°. ...
Baked spinach potatoes
Baked spinach potatoes are a delicious snack that can be served as a snack, starter or side dish. As a vegetarian main course, I'd double the amounts. ...
Baked Sweet Potato
Baked Sweet Potato For the baked sweet potato, it is best to use two equally sized sweet potatoes, each weighing 250 g, so that they cook in the oven at the same time. Preheat the oven to 200° or 175° circulating air. ...

(C)opyright by Marions Kochbuch