Goulash Soups Recipes

One of the most famous goulash soups is the original Hungarian goulash soup. Variations with vegetables such as carrots, tomatoes, sauerkraut or green beans are also very popular. Goulash soups can be prepared with goulash of beef, pork or turkey. Party goulash soups can also be prepared well in larger quantities, as they taste very good when warmed up.

Bavarian goulash soup
Bavarian goulash soup This Bavarian goulash soup is served with pretzels. Dice peeled potatoes, paprika, onions and garlic. ...
Beans Goulash Soup
Beans Goulash Soup is prepared with fresh green beans and spiced with chilli piquant. For the beans goulash soup first cut beef goulash into smaller cubes. ...
Beef goulash soup in roman pot
Beef goulash soup in roman pot is very easy to prepare. The meat becomes very tender. ...
Beef meat soup with mushrooms
Beef meat soup with mushrooms For beef meat soup with mushrooms first cut roast beef into small cubes. Heat 20 g butter in a pot. ...
Beer Goulash Soup
Beer Goulash Soup This beer goulash soup is prepared with black beer. The soup tastes slightly spicy. ...
Berlin goulash soup
Berlin goulash soup This Berlin goulash soup tastes slightly hot with a fine sour aroma. Cut the goulash into small cubes. ...
Chicken Curry Goulash Soup
Chicken Curry Goulash Soup For chicken curry goulash soup first cut the chicken into goulash cubes. Finely dice the onions and garlic. ...
Chicken goulash soup
Chicken goulash soup For chicken goulash soup, first cover the zucchini and tomatoes with hot water and allow to swell for a few minutes. Cut onions and garlic into fine cubes. ...
Clear oxtail soup
Clear oxtail soup is a classic pre-soup that tastes very strong. Clear oxtail soup can be prepared very well as it should simmer for at least two hours. ...

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