Recipes (english)

Gifts from the kitchen

Gifts from the kitchen are small dishes like jams or biscuits that can be a small gift for Christmas, Easter, birthdays or invitations. They often bring joy to the recipient because they are prepared with love. Also, homemade gifts are not so expensive. You can also print out healthy recipes, buy ingredients for them and pack them in a small gift basket.

Advent Bread
Advent Bread is a very nice gift at Advent time, as it has a long shelf life and tastes juicier the longer the dry fruits are left to dry. The heavy gingerbread dough should be left overnight before baking so that it has enough time to rise. ...
Almond splinters
Almond splinters For almond slivers you can use dark chocolate coating, milk chocolate coating or white chocolate coating. Roast the almond splinters in a pan and let cool. ...
Apple jam with honey
Apple jam with honey tastes particularly good with a bitterly sour apple variety. Peel and dice the apples and weigh one kilo. ...
Apricot confectionery
Apricot confectionery should dry for 8 hours if possible before being coated with chocolate coating. Dice the dried apricots very finely and mix with icing sugar. ...
Apricot Liqueur
Apricot Liqueur For apricots liqueur use as ripe apricots as possible. Remove seeds from apricots, dice and mix with sugar. ...
Baked almonds with chocolate
Baked almonds with chocolate taste very good and can be prepared also in larger quantities well. For the caramel, first add sugar to a small saucepan or saucepan and add water. ...
Beijinho de Coco Candy
Beijinho de Coco Candy Beijinho de Coco is a Brazilian candy prepared for children's birthdays. For Beijinho de Coco candy thick particularly creamy condensed milk and butter in a saucepan. ...
Bethmännchen biscuits
Bethmännchen biscuits For Bethmännchen biscuits, place almonds in a bowl, blanch with boiling water and skin after cooling. Grind half of the almonds and knead with the marzipan mixture. ...
Blackberry Jelly
Blackberry Jelly is very versatile. For blackberry jelly, rinse the blackberries carefully and let them drip off. ...

(C)opyright by Marions Kochbuch