Fruit desserts recipes

Fruit desserts taste particularly aromatic with fresh seasonal fruit. Fruit desserts are usually not as high in calories as other desserts. In summer, fruit desserts can be combined with ice cream or pudding. In winter, hot fruit desserts such as fried apple or apple in a dressing gown are also baked. Fruit salads have their own section.

Apple compote
Apple compote can be used in many ways. For this, it is best to use a harshly acidic variety such as Boskop or Braeburne. ...
Apple Crumble Gratin
Apple Crumble Gratin can be served hot or cold. Preheat oven to 220°. ...
Apple foam
Apple foam For apple foam first peel apples and cut into cubes. Fill into a pot. ...
Apple Grapes Jelly
Apple Grapes Jelly Apple Grape Jelly is flavoured with Calvados Apple Brandy. For the jelly, first put gelatine in a bowl. ...
Apple groats with eggs liqueur
Apple groats with eggs liqueur Apple fruit jelly with egg liqueur is a fruity apple dessert, which is combined with an aromatic cream of vanilla pudding and egg liqueur. For the apple fruit jelly I used bitter tasting Boskop apples. ...
Apple in a dressing gown
Apple in a dressing gown tastes best warm from the oven. One can serve apple in a dressing gown either as dessert or as coffee instead of cake. ...
Apple Mush Quark with Calvados
Apple Mush Quark with Calvados tastes most aromatic with homemade apple mush. For children it is essential to prepare apple puree quark without Calvados and instead stir some apple juice into the quark. ...
Apple Mush Yoghurt
Apple Mush Yoghurt is a very tasty and inexpensive dessert that can be prepared without much effort. If, for example, you fill the apple puree yoghurt into decorative glasses and decorate it with waffles, you even get an optically very appealing dessert, which can also be prepared for a celebration in large quantities. ...
Apple Plum Grütze
Apple Plum Grütze For apple plums, Grütze first peel and dice apples. Cut plums in half and remove seeds. ...

(C)opyright by Marions Kochbuch