Fruit Cake Recipes (Page 5)

Bitter Lemon Stir Cake
Bitter Lemon Stir Cake tastes best well chilled. Preheat oven to 175° or convection oven to 150°. ...
Black Forest Kirsch Cake
Black Forest Kirsch Cake This Black Forest Kirsch cake tastes particularly juicy. The quantity is enough for half a baking tray of 34 x 24.5 cm. ...
Blueberry crumble cake
Blueberry crumble cake This blueberry streusel cake is baked in a 26 spring form. Preheat baking oven to 175° C. ...
Blueberry marble cake
Blueberry marble cake is a fruity variant of the classic marble cake, where dark cocoa powder is replaced by blueberries and grated almonds. Preheat the oven to 175° and grease a 30 cake tin and sprinkle with a little flour. ...
Blueberry sheet cake
Blueberry sheet cake Blueberry tin cake is baked with a loose sponge cake dough, which gets a special aroma through brittle. Melt the butter and let it cool down. ...
Brat apple cake from the baking sheet
Brat apple cake from the baking sheet Brat Apfel Kuchen vom Blech obtains the typical taste of Brat Apples by combining it with marzipan, currants, almonds and cranberry jelly. Mix flour with 100 g sugar and vanilla sugar. ...
Butter Milk Blueberry Sheet Cake
Butter Milk Blueberry Sheet Cake Butter milk blueberry tin cake is baked with fresh blueberries. Rinse blueberries and drain well. ...
cakes
Cakes This cake tastes very fruity and remains juicy for several days. Preheat baking oven to 180° C. ...
Cherry Bags
Cherry Bags For the Kirsch bags first pour a glass of morello cherries with juice into a pot and bring to the boil. Stir the starch flour with a little cold water until smooth and bind the cherries while stirring. ...

(C)opyright by Marions Kochbuch