Fruit Cake Recipes (Page 3)

Apple raisins crumble cake
Apple raisins crumble cake For the apple raisins streusel cake first preheat the oven to 180° C. Pour the raisins into a bowl. ...
Apple Strudel
Apple Strudel For apple strudel, knead flour, egg, a pinch of salt, a tablespoon of oil and so much lukewarm water with oiled hands until a firm dough is obtained. The consistency is reminiscent of homemade pasta dough. ...
Apple strudel with leaves dough
Apple strudel with leaves dough tastes at least as good as apple strudel with strudel dough. Since strudel dough is more complicated to prepare and requires some baking experience, this apple strudel with leaves dough is a real alternative. ...
Apple tin cake with Calvados jelly
Apple tin cake with Calvados jelly is prepared without baking. Knead soft butter and finely grated biscuits together. ...
Apricot cake
Apricot cake tastes very juicy when freshly baked and becomes especially fluffy. Boil milk, 90 g sugar, half the rind of a finely grated lemon and milk rice. ...
Apricot crumble cake
Apricot crumble cake is prepared with fresh apricots, making it particularly aromatic and tastes very juicy. The amount is enough for half a baking tray apricot crumble cake, as shown above on the picture. ...
Apricot strudel
Apricot strudel is the Austrian designation for apricot strudel. It is best to leave the strudel dough in the packaging for about 20 minutes so that it does not dry out so quickly in the air and becomes brittle. ...
Back Fruit Cheese Cake
Back Fruit Cheese Cake is prepared without bottom and tastes very juicy. That's enough for half a tin. ...
Banana cake
Banana cake is particularly well suited to use very ripe sweet bananas that you don't like to eat anymore. If you use fresh bananas for the banana cake, you should increase the amount of sugar a little, because the bananas do not have enough sweetening power. ...

(C)opyright by Marions Kochbuch