Fruit Cake Recipes (Page 15)

Strawberry Quark Cake
Strawberry Quark Cake This strawberry quark cake without bottom gets a light caramel taste from the sprinkles. Preheat baking oven to 175° C. ...
Strawberry Rhubarb Crumble Cake
Strawberry Rhubarb Crumble Cake This strawberry rhubarb crumble cake tastes very fruity and is particularly juicy. The amount is enough for half a baking tray of 28 x 23 cm. ...
Streusel rhubarb cake
Streusel rhubarb cake This simple crumbled rhubarb cake is quick to prepare. Preheat the oven to 180° C. ...
Tangerines Quark cake without baking
Tangerines Quark cake without baking Mandarin Quark Cake without baking tastes especially good when well chilled. Melt the butter on a low heat. ...
Viennese apple strudel
Viennese apple strudel is prepared with thinly pulled out finished strudel dough. For the filling I used the sour Boskop variety, which becomes slightly crumbly during baking and tastes very aromatic. ...
Vietnamese pineapple tartlets
Vietnamese pineapple tartlets taste delicious when prepared with a fresh ripe and therefore very aromatic pineapple. The preparation is somewhat complex, but the effort is worth it. ...
Winter apple cake
Winter apple cake from the tin can be prepared quickly. Preheat baking oven to 200° C. ...
Yeast dough for cakes
Yeast dough for cakes This yeast dough for cakes is particularly juicy and fluffy. It can be topped with plums or plums, apples or pears. ...

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