Recipes (english)

Fruit Cake Recipes

Fruit cakes can be baked on the baking tray or in springform pans. Fruit cakes taste best when served fresh, as the fruit otherwise causes the dough to become too moist, especially with sponge dough. Apple cake or plum cake even taste very good warm and instead of cream you can serve them with a scoop of vanilla ice cream. However, there are also fruit cakes, such as the red wine cake with cherries, which taste better the longer they can infuse.

Appel Flappen - Apple Bags
Appel Flappen - Apple Bags are a Dutch speciality. They taste best warm from the oven and have a particularly crispy crust. ...
Apple Bags
Apple Bags are slightly crispy and taste best oven warm. Apple bags are especially tasty if you prepare them with homemade apple compote. ...
Apple Bags with Eggs Liqueur
Apple Bags with Eggs Liqueur For apple bags with egg liqueur first peel apples, dice and fill into a pot. Add 25 g sugar and water. ...
Apple bags with quark oil dough
Apple bags with quark oil dough For apple bags with quark oil dough mix the quark with milk, oil, egg, vanilla sugar and sugar. Mix flour with baking powder, sprinkle over the quark and knead to a firm quark oil dough. ...
Apple Bread
Apple Bread Peel apples, quarter, remove core and grate. Mix with sugar and leave to stand overnight. ...
Apple Butter Cake
Apple Butter Cake For the apple butter cake use as tart as possible sour apples like Cox Orange, Boskop or Braeburn. Place 600 g flour in a mixing bowl and mix with 75 g sugar and a pinch of salt. ...
Apple cake
Apple cake This classic apple cake tastes very juicy and keeps fresh for several days. Cream soft margarine, sugar, bourbon vanilla sugar, a pinch of salt and finely grated lemon peel until foamy. ...
Apple cake from the baking sheet
Apple cake from the baking sheet The recipe for the apple cake from the tray is enough for 1/2 baking tray. Peel apples, remove seeds and cut into small pieces. ...
Apple cake with almond slivers
Apple cake with almond slivers The recipe for the apple cake with almond slivers is enough for half a baking tray. Peel apples, remove seeds and cut into slices. ...

(C)opyright by Marions Kochbuch