Fish (Page 5)

Calamari with shepherd salad
Calamari with shepherd salad For calamari with shepherd salad inks fish rings without breading are used, because they are fried only briefly in oil and thus taste more aromatic and become more tender. For the marinade of the shepherd salad mix 1 tablespoon oil with lemon juice and season with pepper, salt and a pressed garlic clove. ...
Calamari with tomato sauce
Calamari with tomato sauce Calamares with tomato sauce is a simple but very tasty Mediterranean dish. Cut the tomatoes in half. ...
Capitaine a la Congolaise Back Fish
Capitaine a la Congolaise Back Fish For Capitaine a la Congolaise Back Fish first preheat the oven to 200° C. Clean banana leaf. ...
Carp blue
Carp blue In order for the carp to become blue from the vinegar, the outer layer of slime must not be damaged. Only touch the carp with wet hands. ...
Carp Fish Filet
Carp Fish Filet Carp fish fillet is served with horseradish sauce and parsley potatoes. Pell potatoes boil. ...
Carp in beer dough
Carp in beer dough is served with a fresh horseradish dip. It is best to have the carp cut into fillets by the fish dealer. ...
Carrots Fish Ragout
Carrots Fish Ragout Carrot fish ragout is prepared with salmon and served in a fine creamy cream sauce. Peel carrots and potatoes and cut into small cubes. ...
Chinese fried fish cubes
Chinese fried fish cubes are baked in a crispy baking dough. Heat the oil in the deep fryer to 180°. ...
Chirashi Sushi with smoked fish
Chirashi Sushi with smoked fish is simply served on small plates. Put Sushi rice in a pot and cover with water. ...

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