Fish (Page 43)

Wolf's perch in salt mantle
Wolf's perch in salt mantle gets a special aroma, but does not get too salty because the meat is protected by the skin. Use one small wolf per person per perch of 300 g. ...
Zander Filet Müllerin Art
Zander Filet Müllerin Art is fried in a pan and served with parsley potatoes. Boil the salt potatoes. ...
Zucchini Dorade in Roman pot
Zucchini Dorade in Roman pot For Zucchini Dorade in the Römertopf, first fill the lid of the Römertopf with cold water. Put to one side. ...
Zucchini salmon with green sauce
Zucchini salmon with green sauce are served with baked potatoes. Cut a straight courgette into 6 thin slices and sprinkle with salt to remove the water. ...

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