Fish (Page 41)

Tuna
Tuna tastes juicy and has a fine aroma. Dab two slices of tuna steak with kitchen paper. ...
Tuna & salmon with asparagus
Tuna & salmon with asparagus Fan potatoes and honey mustard sauce are served with tuna & salmon with asparagus. Preheat baking oven to 200° C. ...
Tuna fish Bratlinge
Tuna fish Bratlinge For tuna fish Bratlinge first fill potato puree powder into a bowl. Mix with hot water. ...
Tuna meatballs
Tuna meatballs These tuna fish meatballs taste particularly juicy and get a tender crust when roasted. For the meatballs, first drain the tuna very well and pour into a bowl. ...
Tuna Ragout
Tuna Ragout With this light tuna ragout you can quickly have a lunch on the table when time is pressing again. Most ingredients can be kept in stock. ...
Tuna Ricotta meatballs
Tuna Ricotta meatballs are quick and easy to prepare. Drain the tuna and ricotta very well and mix in a bowl. ...
Tuna Steak
Tuna Steak For tuna steak, cut an eggplant into slices and halve. Halve the shallots and tomatoes. ...
Tuna steak in mussel sauce
Tuna steak in mussel sauce Tuna steaks are best bought fresh. If you only get deep-frozen tuna steak, thaw in the fridge first. ...
Tuna Steak on Macaroni
Tuna Steak on Macaroni Cook the macaroni until firm to the bit. Finely chop onions and garlic. ...

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