Fish (Page 40)

Trout in pizza dough
Trout in pizza dough simply succeeds and tastes very juicy. Preheat baking oven to 200° C. ...
Trout in vegetable bed
Trout in vegetable bed Trout in the vegetable bed is served with a mild horseradish sauce. Cook new potatoes as boiled potatoes in approx. 20 minutes. ...
trout miller
Trout miller The classic preparation of trout is fried trout milling. Rinse trout Müllerin, dry and sprinkle with 3 tbsp lemon juice. ...
Trout Müllerin Art
Trout Müllerin Art is a fine variation with almond butter, the classic fried trout Müllerin. It is best to use fresh trout. ...
Trout provencal style
Trout provencal style For trout of the Provencal type, it is best to use small organic potatoes, as the skin is eaten with them. Brush potatoes well under water, drain and cut into thin slices with skin. ...
Trout steamed
Trout steamed is served with a creamy horseradish sauce and broccoli. Peel the celery, carrots, leeks and onions, cut into coarse pieces and place in a roaster. ...
Trout with honey mustard sauce
Trout with honey mustard sauce For trout with honey mustard sauce, preheat oven to 200° C. Grease a casserole dish. ...
Trout with horseradish sauce Fingerfood
Trout with horseradish sauce Fingerfood For trout with horseradish sauce Fingerfood first preheat the oven to 200° C. Toast bread slices with a glass of 8 cm diameter round cut out. ...
Trout with pesto in baking oven
Trout with pesto in baking oven For trout with pesto, line a grill grill with baking paper in the oven and preheat the oven to 200° top and bottom heat or 180° convection. Rinse trout, dab dry with kitchen paper and place on baking paper. ...

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