Fish (Page 40)
Wolf's perch in salt mantle
gets a special aroma, but does not get too salty because the meat is protected by the skin. Use one small wolf per person per perch of 300 g. ...
Zander Filet Müllerin Art
is fried in a pan and served with parsley potatoes. Boil the salt potatoes. ...
Zander in White Burgundy
For pike-perch in white Burgundy in a pot heat sugar and stir until it caramelizes. Add seedless wine to the grapes and stir briefly. ...
Zucchini salmon with green sauce
are served with baked potatoes. Cut a straight courgette into 6 thin slices and sprinkle with salt to remove the water. ...
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