Fish (Page 4)

Blinis with salmon
Blinis with salmon are small pancakes traditionally baked from buckwheat flour in Russian cuisine. The yeast dough for the blinis with salmon should be prepared in time so that it has enough time to walk and thus becomes thick. ...
Bolinhos de Bacalhau - Stock fish
Bolinhos de Bacalhau - Stock fish are Portuguese small fried potato fish nocks. Bolinhos can be eaten hot or cold. ...
Brat Herring
Brat Herring can be used in many ways. It should be brewed for at least 3 days so that it becomes tender and takes on the taste of the spices. ...
Breaded loach fillet in egg shell
Breaded loach fillet in egg shell tastes very good with green salad. Cut the fillet into larger pieces. ...
Breaded mussels with aioli
Breaded mussels with aioli Fresh mussels are used for breaded mussels with aioli and served as tapas. First brush the mussels under running water and throw away already opened mussels that no longer close. ...
Butternut Pumpkin Gratin with Dorsch
Butternut Pumpkin Gratin with Dorsch Butternut pumpkin gratin with cod looks particularly decorative when served directly in a hollowed out Butternut pumpkin gratin. Preheat oven to 220° C for gratin baking. ...
Calamares with garlic sauce
Calamares with garlic sauce For calamares with garlic sauce, preheat the deep fryer to 180° C. Deep-fry the calamari in two portions for 3 minutes each and drain on kitchen paper. ...
Calamari fish rolls with aioli
Calamari fish rolls with aioli taste best freshly prepared. Preheat the deep fryer to 180° C for the calamari. ...
Calamari with leek vegetables & fries
Calamari with leek vegetables & fries Calamares with leek vegetables is a simple meal that tastes good and can be prepared quickly. Bake the calamari and french fries in the deep fryer so that they become crispy. ...

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