Fish (Page 39)

Trout Filet Müllerin Art
Trout Filet Müllerin Art is served with cucumber salad. Pell potatoes boil. ...
Trout Fricassee
Trout Fricassee For the sauce of the trout fricassee a strong fish stock is cooked first. To do this, fillet the trout, remove the bones and fill the fish waste into a pot. ...
Trout fried
Trout fried Fried trout is a Mexican variant for which the trout is first marinated in a hot marinade. The spice mixture may appear unusual, but gives the trout its special aroma when fried. ...
Trout in a Roman pot
Trout in a Roman pot For trout in the Römertopf, first fill the lid of the Römertopf with water. In the meantime peel the vegetables and potatoes, cut them into thin slices and mix them. ...
Trout in bacon coat
Trout in bacon coat is prepared on the baking tray in the oven. Preheat baking oven to 180° C. ...
Trout in baking oven
Trout in baking oven Trout in the oven simply succeeds, does no work and tastes very juicy and aromatic. You can easily prepare trout in the baking oven even in larger quantities. ...
Trout in banana leaf
Trout in banana leaf Trout in the banana leaf remain very juicy and get through the banana leaf a very special aroma. Place the banana leaf on a work surface and wipe the inside with a damp cloth. ...
Trout in bear's garlic cover
Trout in bear's garlic cover can be prepared very well. Peel, wash and dice the potatoes and put them in a pot. ...
Trout in beer dough
Trout in beer dough gets by the preparation with old beer a special aroma and remains juicy after frying. For the beer dough melt butter at low temperature and let cool. ...

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