Recipes (english)  ·  Rezepte (deutsch)

Fish (Page 3)

Baked trout in vegetable bed
Baked trout in vegetable bed Baked trout in the vegetable bed is simply baked in the oven. The trout becomes tender and remains juicy. ...
Bayan Tuna
Bayan Tuna For the Bajan Tuna one needs very ripe tomatoes, so that enough juice develops with the steaming. If the tomatoes are still firm, you can also use a can of tomato cubes with juice. ...
Berlin stew cucumbers with matjes
Berlin stew cucumbers with matjes are prepared in a dill cream sauce. First cook the potatoes as boiled potatoes in about 20 minutes. ...
Bismarck Herring
Bismarck Herring tastes particularly aromatic when prepared with salt herring. Place the herring in a bowl, cover with water and refrigerate for 12 hours covered. ...
Bismarck Herring Baguette
Bismarck Herring Baguette Bismarck Hering Baguette tastes particularly good with crispy fresh baguette from the bakery. Cut the baguette into pieces about 15 cm long and cut open. ...
Bismarck herring with fried potatoes
Bismarck herring with fried potatoes tastes particularly good if you buy pickled Bismarck herring fresh from a fishmonger, because the Bismarck herring does not taste too sour and has a juicy firm meat. Boil the potatoes, drain and leave to cool in cold water. ...
Blinis with salmon
Blinis with salmon are small pancakes traditionally baked from buckwheat flour in Russian cuisine. The yeast dough for the blinis with salmon should be prepared in time so that it has enough time to walk and thus becomes thick. ...
Bolinhos de Bacalhau - Stock fish
Bolinhos de Bacalhau - Stock fish are Portuguese small fried potato fish nocks. Bolinhos can be eaten hot or cold. ...
Brat Herring
Brat Herring can be used in many ways. It should be brewed for at least 3 days so that it becomes tender and takes on the taste of the spices. ...

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