Fish (Page 2)

Back fish in beer dough
Back fish in beer dough is baked in the deep fryer. Mix flour, a pinch of salt and beer. ...
Back fish in beer dough with remoulade
Back fish in beer dough with remoulade For baking fish in beer dough with remoulade first melt butter and let cool. Mix flour and beer. ...
Back fish in strudel dough
Back fish in strudel dough For baking fish in the strudel dough preheat the oven to 200° and line a baking tray with baking paper. Remove any remaining bones from the saithe fillet. ...
Back fish with Labskaus
Back fish with Labskaus For baking fish with Labskaus first boil salt potatoes. Drain the potatoes. ...
Back fish with mustard sauce
Back fish with mustard sauce is prepared in an almond crust. Pell potatoes boil. ...
Bacon with prawns finger food
Bacon with prawns finger food Bacon with shrimp finger food is easy to prepare. Bacon is best topped just before serving so it stays crispy. ...
Baked fish pangasius fillet in mustard wrap
Baked fish pangasius fillet in mustard wrap Baked fish pangasius fillet in mustard casing is prepared in the deep fryer. Clean salad as side dish. ...
Baked fish with foils potatoes
Baked fish with foils potatoes For baking fish in beer batter with foil potatoes first preheat the oven to 225 ° C. Wash, brush and dry two potatoes. ...
Baked fish with leek vegetables
Baked fish with leek vegetables For baking fish with leek and vegetables, saithe fillet is fried in baking batter. For the dough mix 125 g flour with 1/8 l milk. ...

(C)opyright by Marions Kochbuch