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Fish (Page 2)

Back fish in beer dough
Back fish in beer dough is baked in the deep fryer. Mix flour, a pinch of salt and beer. ...
Back fish in strudel dough
Back fish in strudel dough For baking fish in the strudel dough preheat the oven to 200° and line a baking tray with baking paper. Remove any remaining bones from the saithe fillet. ...
Back fish with Labskaus
Back fish with Labskaus For baking fish with Labskaus first boil salt potatoes. Drain the potatoes. ...
Back fish with leek vegetables
Back fish with leek vegetables For baking fish with leek vegetables, saithe fillet is fried in baking dough. For the Aus baking dough from baked fish 125 g flour with 1/8 L milk smooth stir. ...
Back fish with mustard sauce
Back fish with mustard sauce is prepared in an almond crust. Pell potatoes boil. ...
Back fish with remoulade
Back fish with remoulade is baked in beer dough. Melt the butter for the dough and let it cool. ...
Baked gilthead with aioli
Baked gilthead with aioli is prepared with oven vegetables. Preheat baking oven to 200° C. ...
Baked herbs Dorade
Baked herbs Dorade is simply prepared in the oven. Preheat baking oven to 225° C. ...
Baked salmon with courgettes
Baked salmon with courgettes Baked salmon with zucchini is served in a creamy tomato sauce. Boil rice as a side dish. ...

(C)opyright by Marions Kochbuch