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Fish (Page 2)
Back fish in beer dough
is baked in the deep fryer. Mix flour, a pinch of salt and beer. ...
Back fish in beer dough with remoulade
For baking fish in beer dough with remoulade first melt butter and let cool. Mix flour and beer. ...
Back fish in strudel dough
For baking fish in the strudel dough preheat the oven to 200° and line a baking tray with baking paper. Remove any remaining bones from the saithe fillet. ...
Back fish with Labskaus
For baking fish with Labskaus first boil salt potatoes. Drain the potatoes. ...
Back fish with mustard sauce
is prepared in an almond crust. Pell potatoes boil. ...
Baked fish pangasius fillet in mustard wrap
Baked fish pangasius fillet in mustard casing is prepared in the deep fryer. Clean salad as side dish. ...
Baked fish with leek vegetables
For baking fish with leek and vegetables, saithe fillet is fried in baking batter. For the dough mix 125 g flour with 1/8 l milk. ...
Baked gilthead with aioli
is prepared with oven vegetables. Preheat baking oven to 200° C. ...
Baked herbs Dorade
is simply prepared in the oven. Preheat baking oven to 225° C. ...
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