Fish Bun Recipes

Many people know fish rolls from their holidays from the North Sea coast to the Baltic Sea. There you can get this popular snack at every fish stall. Freshly filled fish rolls taste especially delicious, as the rolls then still taste crispy. Popular are classic fish rolls with Bismarck herring, rollmops or matie herring.

Avocado Shrimps Bread Rolls
Avocado Shrimps Bread Rolls Sliced avocado crab rolls taste particularly crispy when they are prepared just before serving. Crush the avocado with a fork. ...
Bismarck Herring Baguette
Bismarck Herring Baguette Bismarck Hering Baguette tastes particularly good with crispy fresh baguette from the bakery. Cut the baguette into pieces about 15 cm long and cut open. ...
Calamari fish rolls with aioli
Calamari fish rolls with aioli taste best freshly prepared. Preheat the deep fryer to 180° C for the calamari. ...
Egg roll with crab salad
Egg roll with crab salad For egg rolls with crab salad first boil eggs hard. Place in cold water to cool more quickly. ...
Fish bread roll with tuna salad
Fish bread roll with tuna salad Fish rolls with tuna salad taste best freshly prepared because the rolls then remain crispy. Drain the tuna well, pick it up and put it in a bowl. ...
Fish bread rolls with egg and salmon
Fish bread rolls with egg and salmon Fish rolls with scrambled egg and salmon can be served hot or cold. Cut the buns open. ...
Fish bread rolls with scrambled eggs and shrimps
Fish bread rolls with scrambled eggs and shrimps Fish rolls with scrambled eggs and prawns should be freshly prepared and can be served as a small snack. Fish rolls taste particularly aromatic with fresh North Sea prawns. ...
Fish Bread Rolls with Spitfish & Prawns
Fish Bread Rolls with Spitfish & Prawns Fish roll with chicory and crab is served with homemade cocktail sauce. Cut the buns open. ...
Fish Bun
Fish Bun Fish rolls taste especially crispy if you prepare them just before serving. Cut the rolls in half. ...

(C)opyright by Marions Kochbuch