Fingerfood Recipes (Page 5)

Canapes with goose breast
Canapes with goose breast taste particularly aromatic with homemade orange butter. Cut the bread into slightly thicker slices. ...
Canapes with liver sausage
Canapes with liver sausage to prepare as desired with fine or coarse liver sausage. Cut the bread into slices. ...
Canapes with meat salad
Canapes with meat salad It is best to prepare canapes with meat salad just before serving. Eggs can be cooked hard in advance, left to cool and kept unpeeled in the refrigerator. ...
Canapes with Münster cheese
Canapes with Münster cheese are easy to prepare. Cut the bread into slices and spread with spreadable butter. ...
Canapes with pepper salami
Canapes with pepper salami For canapes with pepper salami use thinly sliced pepper salami. Cut the baguette into slices. ...
Canapes with pork medallion
Canapes with pork medallion taste particularly tender and juicy. Dry pork medallion with kitchen paper. ...
Canapes with prawns
Canapes with prawns taste particularly good on fresh bread from the baker. If you prefer hearty canapés with prawns, you can also serve the prawns on small round talers made of Pumper Nickel. ...
Canapes with Prociutto cotto
Canapes with Prociutto cotto For canapes with Prociutto cotto meter bread cut into slices and spread with soft butter. Pluck the lettuce leaves into small pieces and place them on the canapes. ...
Canapes with Roast Beef
Canapes with Roast Beef are best prepared with leftovers from roast beef roasts. Meter bread in slices cut, with soft butter spread and with small plucked head salad coat. ...

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