Recipes (english)

Fingerfood Recipes (Page 4)

Camembert in leaves dough
Camembert in leaves dough is served warm. Defrost the leaves for 10 minutes. ...
Canapes with beer ham
Canapes with beer ham taste especially good if you use fresh beer ham from the meat counter or from the slaughterhouse. In order to keep the beer ham fresh, as you can see in the picture above, one should cover canapes with beer ham only shortly before serving and keep the beer ham well covered in the refrigerator for a long time. ...
Canapes with Bresso Fresh Cheese
Canapes with Bresso Fresh Cheese Canapes with Bresso or another light cream cheese with herbs are easy to prepare. Cut the bread into slices and spread with soft butter. ...
Canapes with Camembert
Canapes with Camembert For the canapes with Camembert meter of bread cut into slightly thicker slices and spread thinly with soft butter. Put the salad on the canapes. ...
Canapes with cheese
Canapes with cheese For the canapes with cheese cut bread into slices and spread with soft butter. Wash the head of salad, dry, pluck and spread over the canapes. ...
Canapes with chicken breast
Canapes with chicken breast For canapes with chicken breast you can use different spiced varieties of smoked chicken breast as cold cuts. Cut the bread into slices, spread with spreadable butter and cover with small plucked lettuce. ...
Canapes with corned beef
Canapes with corned beef For canap├ęs with corned beef, first cut the bread into slightly thicker slices and spread with remoulade. Roll up the corned beef and place it diagonally on the slices of bread. ...
Canapes with eggs
Canapes with eggs For the canapes with eggs, first hard-boil the eggs, cool in cold water, peel and cut into slices. Cut the bread into slices and spread with remoulade. ...
Canapes with fish meatball
Canapes with fish meatball s are particularly suitable for a Scandinavian or maritime cold buffet. Fried fish meatballs can be kept covered in the refrigerator. ...

(C)opyright by Marions Kochbuch