Recipes (english)

Fingerfood Recipes (Page 3)

Breakfast Burritos
Breakfast Burritos are quick and easy to prepare. Those who prefer a hearty breakfast that lasts longer will certainly like this alternative to scrambled eggs and toast. ...
Bruschetta Parsley Pesto
Bruschetta Parsley Pesto Bruschetta parsley - Pesto can also be prepared with curly parsley, whereby smooth parsley tastes even more spicy and aromatic. Lightly fry the sunflower seeds in a coated pan at medium temperature without adding any fat until they begin to smell. ...
Bruschetta Tuna Ricotta
Bruschetta Tuna Ricotta tastes particularly delicious on fresh rustic baguette rolls from the baker, as can be seen in the picture above. The large baguette roll weighed approx. 100 g. ...
Bruschetta with tomatoes Sugo
Bruschetta with tomatoes Sugo can also be prepared quickly and easily in larger quantities, e.g. for a party. It doesn't matter if the tomatoes are kept a little longer in the oven. ...
burritos
Burritos For burritos, cover beans with water and leave to soak overnight. Bring the beans to the boil briefly the next day and cook at medium heat for 90 minutes. ...
Burritos with Chili con Carne
Burritos with Chili con Carne Burritos with chilli con carne are prepared with wrap tortillas. When the tortillas are already filled and rolled and brought to the table, they are called burritos. ...
Börek dough bags
Börek dough bags Börek are Turkish filled dough bags. Knead flour, a pinch of salt, yoghurt, egg and 25 g butter, form into a ball, wrap in foil and leave to rest in the fridge for 1 hour. ...
Börek with cheese
Börek with cheese taste best warm from the oven. For the filling of the Börek with cheese, first drain the sheep's cheese, fill into a bowl and crush coarsely with a fork. ...
California Maki Sushi
California Maki Sushi are served with pickled ginger, wasabi and light soy sauce, which are served in small bowls. Rinse sushi rice until the water remains clear. ...

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