Fingerfood Recipes (Page 2)

Beef Filet Sate Skewers with Peanut Dip
Beef Filet Sate Skewers with Peanut Dip can be served hot or cold. For the sate skewers first cut beef fillet in 1 cm thick slices. ...
Bifteki shashlik skewers
Bifteki shashlik skewers can be served hot or cold. The ready fried Bifteki are put on shashlik skewers and can also be served as finger food at a party. ...
Blini roll with caviar
Blini roll with caviar Blini rolls with caviar are very easy to prepare, as they taste particularly good well chilled. Blini rolls with caviar not only look decorative on the cold buffet, but are also suitable as finger food at a champagne reception. ...
Blinis Fingerfood Canapés
Blinis Fingerfood Canapés Blinis Fingerfood can be prepared very well and served hot or cold. Book wheat flour with yeast and sugar mix. ...
Blinis with avocado cream and shrimps
Blinis with avocado cream and shrimps can be served as finger food at a champagne reception and are very easy to prepare. The ready-baked blinis can be kept warm in the oven and the avocado cream keeps fresh in the fridge. ...
Blinis with prawns Cocktail
Blinis with prawns Cocktail Blinis with crab cocktail are served cold. Warm the milk lukewarm. ...
Bread roll with meat salad
Bread roll with meat salad Bread rolls with meat salad belong to the classics on the cold buffet. They can also be prepared quickly and easily in large quantities. ...
Bread roll with minced sausage
Bread roll with minced sausage Bread rolls with Mett sausage should not be missing on any cold buffet. For the rolls with Mett sausage I used hearty crispy grains rolls. ...
Bread rolls with meat loaf
Bread rolls with meat loaf Sandwiches with meat loaf are particularly well suited for preparing a rustic buffet or as a hearty snack, e.g.. For removal helpers or for the topping-out ceremony. ...

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