Eggs dishes (Page 4)

Breakfast Eggs
Breakfast Eggs There is a simple way to cook breakfast eggs to the point. Within a pack there are weight differences of up to 8 grams. ...
Breakfast eggs from the Egg Coddler
Breakfast eggs from the Egg Coddler are an English speciality. Place the empty Egg Coddler in a small pot and pour in water up to 1 cm below the edge of the moulds. ...
Breakfast Eggs Muffins
Breakfast Eggs Muffins Breakfast egg muffins can be served with roasted toast as a hearty breakfast. Preheat baking oven to 190° C. ...
Butter milk pancake with apple puree
Butter milk pancake with apple puree Butter milk pancakes with apple puree taste very good not only to children. The butter milk pancakes rise a little thicker when baked in the pan due to the baking powder and the butter milk loosens the dough nicely. ...
Butter Milk Pancakes
Butter Milk Pancakes are served for breakfast in the USA with maple syrup or icing sugar. Butter Milk Pancakes can also be served with fresh, finely chopped fruits, with cream or as a side dish with ice cream. ...
Camembert Omelette with chanterelles
Camembert Omelette with chanterelles tastes particularly aromatic when fresh chanterelles are used. Carefully clean the chanterelles and cut into smaller pieces if necessary. ...
Carrot ragout with egg
Carrot ragout with egg is a cheap meal that is easy to prepare. Peel the potatoes and carrots. ...
Chanterelle Eggs Pancakes
Chanterelle Eggs Pancakes These Pfifferling egg pancakes are filled with minced meat and get through dried chanterelles an intense aroma after chanterelles. During the season you can also use fresh chanterelles. ...
Chanterelles Souffle
Chanterelles Souffle This chanterelles souffle can be prepared in small souffle moulds or a muffin tin. Preheat the oven to 200° and brush the moulds with butter. ...

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