Eggs dishes (Page 4)

Breakfast Eggs Muffins
Breakfast Eggs Muffins Breakfast egg muffins can be served with roasted toast as a hearty breakfast. Preheat baking oven to 190° C. ...
Butter milk pancake with apple puree
Butter milk pancake with apple puree Butter milk pancakes with apple puree taste very good not only to children. The butter milk pancakes rise a little thicker when baked in the pan due to the baking powder and the butter milk loosens the dough nicely. ...
Butter Milk Pancakes
Butter Milk Pancakes are served for breakfast in the USA with maple syrup or icing sugar. Butter Milk Pancakes can also be served with fresh, finely chopped fruits, with cream or as a side dish with ice cream. ...
Camembert Omelette with chanterelles
Camembert Omelette with chanterelles tastes particularly aromatic when fresh chanterelles are used. Carefully clean the chanterelles and cut into smaller pieces if necessary. ...
Chanterelle Eggs Pancakes
Chanterelle Eggs Pancakes These Pfifferling egg pancakes are filled with minced meat and get through dried chanterelles an intense aroma after chanterelles. During the season you can also use fresh chanterelles. ...
Chanterelles Souffle
Chanterelles Souffle This chanterelles souffle can be prepared in small souffle moulds or a muffin tin. Preheat the oven to 200° and brush the moulds with butter. ...
Cheese Ham Pancakes
Cheese Ham Pancakes can be served hot or cold. Preheat baking oven to 200° C. ...
cheese omelette
Cheese omelette is a well filling snack that is quick and easy to prepare and is inexpensive. For Cheese Omelette, break three eggs into a bowl. ...
Cheese Pancakes with Tuna Sauce
Cheese Pancakes with Tuna Sauce For cheese pancakes with tuna sauce, first stir flour with milk until smooth. Stir the egg into the dough. ...

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