Eggs dishes (Page 34)

Topfen Pancakes
Topfen Pancakes For curd cheese, season pancake flour with a pinch of salt. Add milk and sugar and mix until smooth. ...
Tortilla de Gambas
Tortilla de Gambas is served in Spain as tapas mostly together with white bread. Tortilla de Gambas can be eaten hot or cold. ...
Tortilla with artichokes and shrimps
Tortilla with artichokes and shrimps For tortilla with artichokes and prawns use best marinated artichoke hearts from the glass. Fry shrimps with finely chopped shallots, garlic and chilli pepper in olive oil. ...
Tortillas gratinated with fried egg
Tortillas gratinated with fried egg Tortillas au gratin with fried egg is a typical snack that can be found on the menu in the diners of the USA. The tortillas au gratin with fried egg or Huevos Rancheros originate from the southwest of the USA with the famous Tex-Mex cuisine. ...
Tuna Gorgonzola Crepes
Tuna Gorgonzola Crepes Tuna Gorgonzola Crêpes is enough as a snack for 6 portions. As a small main meal I serve two crêpes per person. ...
Tyrolean eggs bacon salad
Tyrolean eggs bacon salad Tyrolean egg bacon salad tastes particularly hearty. Boil eggs hard in 10 minutes. ...
Unfried fried eggs
Unfried fried eggs taste best with a home-cooked strong chicken broth. It is important to use fresh eggs so that the egg white does not run off. ...
Western Eggs
Western Eggs are quick and easy to prepare and go particularly well with rustic farmhouse bread or roasted toast. Two slices of cooked ham are placed on top of each other and cut into coarse cubes. ...
Wild garlic omelette
Wild garlic omelette For bear's garlic omelettes first cut bear's garlic into fine strips. Mix egg yolk with flour, salt and cream. ...

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