Eggs dishes (Page 34)

Unfried fried eggs
Unfried fried eggs taste best with a home-cooked strong chicken broth. It is important to use fresh eggs so that the egg white does not run off. ...
Western Eggs
Western Eggs are quick and easy to prepare and go particularly well with rustic farmhouse bread or roasted toast. Two slices of cooked ham are placed on top of each other and cut into coarse cubes. ...
Wild garlic omelette
Wild garlic omelette For bear's garlic omelettes first cut bear's garlic into fine strips. Mix egg yolk with flour, salt and cream. ...
Wild garlic scrambled eggs
Wild garlic scrambled eggs is a hearty variant of scrambled eggs and tastes particularly aromatic. The scrambled eggs remain juicy by the addition of cream. ...
wrapped pancakes
Wrapped pancakes can be prepared with various fillings. Mix flour with salt and stir with 250 ml water until smooth. ...
Zucchini Cheese Pancakes
Zucchini Cheese Pancakes rise loosely during baking. For the dough first mix flour, baking powder, a pinch of salt and finely grated cheese. ...
Zucchini Pancakes
Zucchini Pancakes rise airier when baked and become looser than normal pancakes. In the USA, a special baking powder is used, which is already mixed with baking soda. ...
Zucchini Pancakes
Zucchini Pancakes For zucchini pancakes, first grate the zucchini finely, pour into a bowl, season with salt and put aside. For the pancake dough mix flour with milk and let swell for 15 minutes. ...
Zucchini Salami Pancakes
Zucchini Salami Pancakes are sprinkled with parmesan, which makes them taste spicier. For the pancakes, first stir in the dough. ...

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