Eggs dishes (Page 33)

Stuffed mustard eggs
Stuffed mustard eggs Filled mustard eggs are served with tortilla chips. Boil the eggs for 8 minutes and place in cold water for quick cooling. ...
Stuffed pancakes with trout
Stuffed pancakes with trout Filled pancakes with trout can be served hot or cold. Mix the flour with the milk. ...
Stuffed pumpkin pancakes
Stuffed pumpkin pancakes are prepared with minced meat and ajvar. For stuffed pancakes first mix flour with milk. ...
Stuffed Sol Eggs
Stuffed Sol Eggs taste particularly piquant if they are left to steep in a spice brew for at least 36 hours before serving. For stuffed Sol eggs, first boil the eggs hard for about 10 minutes. ...
Tamago Sushi
Tamago Sushi is prepared with several thin layers of omelette eggs. Put Sushi rice, water, salt and 1/2 teaspoon sugar in a pot. ...
Tatar Pancakes
Tatar Pancakes For Tatar pancakes first mix flour with milk. Stir in eggs. ...
Tomato Bacon Pancakes
Tomato Bacon Pancakes are baked in the oven and taste savoury. It looks particularly rustic when served in a cast iron pan with a diameter of approx. 14 cm. ...
Tomatoes Cheese Stir Eggs
Tomatoes Cheese Stir Eggs Tomatoes cheese stirring eggs taste good with fresh baguette. Beat the eggs in a bowl and whisk with a fork. ...
Tomatoes Pancakes
Tomatoes Pancakes taste hearty and are easy to prepare. Mix flour and milk. ...

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