Eggs dishes (Page 31)

Stir eggs with salmon
Stir eggs with salmon taste particularly hearty with fresh black bread, can be prepared quickly and easily and replace a small main meal. To stir the eggs with salmon, first break the eggs into a bowl and whisk briefly with a fork. ...
Stuffed Easter Chicks Eggs
Stuffed Easter Chicks Eggs Stuffed Easter eggs look decorative and are easy to prepare. Boil the eggs hard. ...
Stuffed eggs
Stuffed eggs can be very well prepared for a cold buffet or as finger food. Boil eggs hard, place in cold water to cool, peel and halve. ...
Stuffed eggs halves
Stuffed eggs halves Stuffed egg halves are easy to prepare and can be refined with various spices, herbs and decorations. Stuffed egg halves are especially popular as finger food or for a cold buffet, as they are easy to prepare. ...
Stuffed eggs on tomatoes
Stuffed eggs on tomatoes can be served as a snack together with fresh white bread or baguette or served on a cold buffet. Boil the eggs hard in 10 minutes. ...
Stuffed eggs with briar cheese
Stuffed eggs with briar cheese can not only be easily prepared for a cold buffet, they also taste very good as dinner with baguette. Place eggs in boiling water and cook hard in 10 minutes. ...
Stuffed eggs with crab cocktail
Stuffed eggs with crab cocktail are prepared with a homemade cocktail sauce. Boil the eggs hard and then place in cold water to cool them more quickly. ...
Stuffed eggs with ham
Stuffed eggs with ham are easy to prepare, are inexpensive and look decorative on a cold buffet. Boil the eggs hard. ...
Stuffed eggs with ham bacon
Stuffed eggs with ham bacon taste piquant. Boil eggs hard. ...

(C)opyright by Marions Kochbuch