Eggs dishes (Page 30)

Stir egg with chives
Stir egg with chives One can serve stirred egg with chives as evening bread or small quick lunch. Beat the eggs, season with white pepper and salt and whisk. ...
Stir egg with prawns
Stir egg with prawns For stirring, cut egg with shrimps, shallots and garlic into fine slices. Core the chilli and cut into rings. ...
Stir egg with raclette cheese
Stir egg with raclette cheese tastes particularly good on black bread, but also goes well with baguette. For the stirring of the egg, it is best to use a slightly spicy raclette cheese. ...
Stir egg with Rösti
Stir egg with Rösti is a simple dish that tastes hearty. Preheat baking oven to 200° C. ...
Stir egg with tomatoes
Stir egg with tomatoes tastes particularly juicy. Whisk the eggs and season with salt and pepper. ...
Stir eggs
Stir eggs are stirred in the pan in the classic way and are not pushed together in plaice. Season the eggs with salt and pepper. ...
Stir eggs ham toast bread rolls
Stir eggs ham toast bread rolls taste particularly good with tender salmon ham. Beat the eggs in a bowl. ...
Stir eggs Napoli
Stir eggs Napoli For Stir Eggs Napoli first halve tomatoes. Drain mozzarella and dry on kitchen paper. ...
Stir eggs on Ciabatta
Stir eggs on Ciabatta is a simple snack that can be prepared quickly. Whisk the eggs. ...

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