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Eggs dishes (Page 3)

Blackberry Emperor Schmarrn
Blackberry Emperor Schmarrn Blackberry Kaiser Schmarrn is served with caramelized almond leaves and tastes particularly fruity with homemade blackberry jam. For the blackberry Kaiser Schmarrn first mix flour with 2 tablespoons sugar and a pinch of salt and stir in milk. ...
Blinis with avocado cream and shrimps
Blinis with avocado cream and shrimps can be served as finger food at a champagne reception and are very easy to prepare. The ready-baked blinis can be kept warm in the oven and the avocado cream keeps fresh in the fridge. ...
Blueberry Pancakes Pancake
Blueberry Pancakes Pancake s are traditionally served for breakfast in America. Mix flour, baking powder, baking soda and a pinch of salt. ...
Boiled eggs
Boiled eggs For boiled eggs it is best to use a medium size. Boil enough water in a small pot until it bubbles up. ...
Boiled eggs in green sauce
Boiled eggs in green sauce are easy to prepare. Boil the eggs hard. ...
Bread dumplings with scrambled eggs
Bread dumplings with scrambled eggs is a typical leftover food. It is best to use cooked bread dumplings, which are kept overnight in the refrigerator, because they can then be fried crispier. ...
Breakfast bagel with scrambled egg and bacon
Breakfast bagel with scrambled egg and bacon Frühstücks Bagel mit Rühr Ei und Bacon tastes particularly good on fresh Körner Bagel. Preheat a pan without fat. ...
Breakfast Eggs
Breakfast Eggs There is a simple way to cook breakfast eggs to the point. Within a pack there are weight differences of up to 8 grams. ...
Breakfast eggs from the Egg Coddler
Breakfast eggs from the Egg Coddler are an English speciality. Place the empty Egg Coddler in a small pot and pour in water up to 1 cm below the edge of the moulds. ...

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