Eggs dishes (Page 2)

Bacon Omelette
Bacon Omelette Prepare bacon omelette best in two frying pans. First cut the bacon into thin slices and fry until crispy without adding any fat. ...
Bacon Pancakes
Bacon Pancakes For bacon pancake flour season with a pinch of salt. Stir in the milk. ...
Banana Pancakes
Banana Pancakes do not only taste very good to children. You can bake three large banana pancakes from the dough and serve them warm, or bake six small banana pancakes, let them cool down and serve them with a scoop of ice cream for dessert. ...
Basil Stir eggs
Basil Stir eggs For basil, whisk eggs, grated fresh Parmesan cheese, milk and eggs. Cut basil into strips and mix in. ...
BBQ fried egg with onion bread
BBQ fried egg with onion bread can be quickly prepared as a warm dinner. Cut onion bread into slices. ...
BBQ Pancakes & Eggs
BBQ Pancakes & Eggs work especially well in a pancake pan. For the BBQ pancakes, melt butter first. ...
Benedikt eggs with Bearnaise sauce
Benedikt eggs with Bearnaise sauce For Benedikt eggs with Bearnaise sauce, it is best to use roast remains of Kassler salmon meat. Alternatively you can also use Kassler cold cuts. ...
Berlin Sol Eggs
Berlin Sol Eggs Berliner Sol eggs can be kept for up to two weeks in the refrigerator. The longer the Berliner Sol eggs are cooked in the spice brew, the spicier they taste. ...
Berlin sweet and sour eggs
Berlin sweet and sour eggs are poached and served with mashed potatoes. Floury potatoes peel and boil as salt potatoes. ...

(C)opyright by Marions Kochbuch