Recipes (english)

Easter Recipes (Page 8)

Turkey leg in white wine cream
Turkey leg in white wine cream tastes particularly good with green beans. Rub the turkey leg with a marinade of oil, pepper, salt, garlic and thyme. ...
Unroasted fried eggs
Unroasted fried eggs Unroasted fried egg tastes best with a home-cooked strong chicken broth. It is important to use really fresh eggs so that the protein does not run apart. ...
Veal roast
Veal roast Season veal roast with pepper and salt. Heat oil in a roaster. ...
Veal Schnitzel in Boursin Sauce
Veal Schnitzel in Boursin Sauce tastes very good with fresh baguette. Mix Boursin with mayonnaise, cream, yoghurt and mustard. ...
Veal schnitzel in Marsala wine
Veal schnitzel in Marsala wine Marinate veal escalope in Marsala wine and olive oil for about 1 hour. Whisk the Marsala wine with olive oil and pour over the veal escalope. ...
Yeast plait with raisins
Yeast plait with raisins This yeast plait with raisins rises loosely and tastes very aromatic. Cover the raisins with hot water. ...
Yeast Snails
Yeast Snails are called ensaimadas in Spain and are known to many from Mallorca. They taste best fresh from the oven. ...

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