Recipes (english)

Easter Recipes (Page 5)

Greek lamb pot
Greek lamb pot Cut the lamb steak (see also information under ingredients) into small cubes. In a stew pot heat olive oil and fry the lamb steak at high temperature. ...
Herbs set eggs
Herbs set eggs For herbs set eggs first separate eggs in two bowls. Pour the cream over the egg whites. ...
Hessian apple dream
Hessian apple dream For the Hessian Apple Dream, break through the sponge fingers and place in three dessert bowls. Sprinkle with egg liqueur and sprinkle with apple compote (homemade tastes particularly good, of course). ...
Hot Cross Buns rolls
Hot Cross Buns rolls Hot cross buns are spicy sweet Easter buns with a light cross. They are traditionally baked in Great Britain on Good Friday. ...
Lamb cutlet in balsamic honey
Lamb cutlet in balsamic honey Lamb chops in balsamic honey can be prepared the day before, as the lamb chops should be left in the marinade for at least 3 hours. You can also put them covered in the fridge overnight. ...
Lamb fillet with risotto
Lamb fillet with risotto For lamb fillet with risotto first dice shallots. Heat 20 g butter in a pan. sauté the shallots. ...
Lamb leg Provencial
Lamb leg Provencial Remove skin and fat from lamb leg. Remove the bone from the meat with a sharp knife. ...
Lamb meatball
Lamb meatball For lamb meatball with couscous you can use different vegetables of the season as a side dish. For the meatball, cut the lamb steak into coarse cubes and twist through the fine slice from the mincer. ...
Lamb Steak Provencial
Lamb Steak Provencial Put the lamb steak in a marinade of olive oil, pepper, salt, thyme, rosemary and garlic for about 30 minutes. Heat 1 tablespoon olive oil in a pan, fry the lamb steak briefly on both sides. ...

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