Recipes (english)

Easter Recipes (Page 3)

Eggs bread spread
Eggs bread spread For eggs bread spread first fill fresh cheese, milk, mustard, pepper and herbs such as parsley, dill and cut leek into a mix mug. Boil the eggs hard. ...
Eggs Fresh Cheese Cream
Eggs Fresh Cheese Cream For eggs Fresh cheese Cream Boil eggs hard, let cool in cold water and peel. Stir fresh cheese with cream until smooth. ...
Eggs Ham Fresh Cheese Dip
Eggs Ham Fresh Cheese Dip Boil eggs hard, cool in cold water, peel and finely chop. Mix fresh cheese with cream fraiche and mustard until smooth. ...
Eggs Liqueur
Eggs Liqueur is versatile applicable. For egg liqueur you should definitely use 90% alcohol from the pharmacy. ...
Eggs Liqueur Cake
Eggs Liqueur Cake This egg liqueur cake with red fruit jelly and mascarpone tastes good chilled especially delicious and can therefore be prepared well. For the batter, whisk soft margarine with sugar and eggs until foamy. ...
Eggs Liqueur Cake
Eggs Liqueur Cake This egg liqueur cake tastes juicy for several days. Preheat baking oven to 175° C. ...
Eggs Liqueur Ice Cream
Eggs Liqueur Ice Cream For the egg liqueur ice cream mix very fresh egg yolk, fine granulated sugar and vanilla powder aroma in a mixer until the egg yolk becomes light. Embezzlement of cream. ...
Eggs Liqueur Muffins
Eggs Liqueur Muffins For eggs liqueur muffins soft butter with sugar vigorously mix. Weigh eggs best. ...
Eggs Liqueur Tiramisu
Eggs Liqueur Tiramisu tastes particularly good if prepared one day before serving. For the egg liqueur Tiramisu first mix mascarpone with quark. ...

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