Recipes (english)

Easter Recipes (Page 2)

Curd plait
Curd plait Quark Zopf is a slightly sweet bread, which tastes very good with homemade jam or honey. Fresh from the oven, the bread has a light crust. ...
Easter Bread
Easter Bread This Easter bread succeeds easily and can bake in the form of small chicks, whereby children can also help. Freshly baked, the sweet Easter bread tastes particularly light and juicy, similar to milk rolls. ...
Easter cake
Easter cake For the Easter cake mix flour, almonds and sugar. Knead in butter and aroma by hand. ...
Easter eggs cake
Easter eggs cake For the Easter egg cake I used small stuffed Easter eggs with nougat cream and sugar icing. You can also use chocolate Easter eggs, marzipan eggs or colored sugar eggs. ...
Easter flat cakes
Easter flat cakes This juicy Easter flat cake is baked with a crispy short dough. Preheat baking oven to 175° C. ...
Easter Muffins
Easter Muffins For Easter muffins, first peel the carrots, grate finely and fill into a bowl. Squeeze out the lemons. ...
Easter nests
Easter nests Mix the quark with egg yolk (keep egg white for later), oil, vanilla sugar, sugar and 1 pinch of salt until smooth. Mix the flour with the baking powder and knead into the dough. ...
Egg Nog Eggs Punch
Egg Nog Eggs Punch Egg Nog Eier Punsch is a typical drink from the USA, which is mainly drunk at Christmas time. Unlike egg punch, which is drunk hot in Germany, Egg Nog is served well chilled. ...
Egg Salad
Egg Salad is versatile. This egg salad is best prepared with roast remains of pork roast, because it tastes so particularly juicy. ...

(C)opyright by Marions Kochbuch