Dips (Page 7)

Chervil dip with bread chips
Chervil dip with bread chips can be prepared quickly and easily. The chervil dip tastes particularly aromatic when fresh chervil is used. ...
Chili Butter
Chili Butter is very easy to prepare and can be kept covered in the fridge for several days. Chili butter can be served as tapas with fresh white bread. ...
Chili Fondue Sauce
Chili Fondue Sauce For the Chili Fondue Sauce, halve a large chili pod lengthwise, remove seeds, cut into pieces and pour into a mix mug. Peel and add the garlic. ...
Chili Sauce
Chili Sauce tastes good with all fried and grilled foods, or for dipping e.g. with tacos or chips. Mix tomato paste with ketchup, white wine vinegar, lemon juice, oil and soy sauce well. ...
Chili Sauce with Coriander
Chili Sauce with Coriander Thai chili sauce with coriander "Naam Plaah Prik" goes very well with Thai chicken skewers or other short fried or grilled Thai dishes. Mix the freshly squeezed lemon juice with the fish sauce. ...
Chili Tomato Dip
Chili Tomato Dip This spicy Chili Tomato Dip is served in Turkey as a small starter and tastes especially good with flat bread. The Chili Tomato Dip also goes very well as a grill sauce or a side dish with fried meat and poultry. ...
Chimichurri Argentine Steak Sauce
Chimichurri Argentine Steak Sauce tastes hot and is served after grilling the steak for dipping. Cut the chilli pepper into very fine cubes and remove the hot white seeds. ...
Chives caviar sauce
Chives caviar sauce Boil eggs hard, quench cold and halve. Mix yoghurt with cream fraiche and freshly squeezed lemon juice to a smooth sauce. ...
Chives Sauce for Fondue
Chives Sauce for Fondue can be prepared quickly and easily, is low in calories and tastes spicy. For the chives sauce, stir mayonnaise with yoghurt until smooth and season with pepper, salt and a few spritzers of Worcester Sauce. ...

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