Dips (Page 6)

Cafe de Paris Fondue Sauce
Cafe de Paris Fondue Sauce tastes particularly spicy when it lasts longer. For the Cafe de Paris Fondue Sauce, pour sour cream with tarragon mustard, ketchup and cognac into a mixing cup and season with a few spritzers of Worcester Sauce, white pepper and dried tarragon. ...
California Fondue Sauce
California Fondue Sauce tastes very good with meat or poultry. For the California Fondue Sauce, first mix yoghurt, sour cream, mayonnaise, tomato paste and paprika paste with lime juice. ...
Camembert Fondue Sauce
Camembert Fondue Sauce goes very well with meat fondue. If possible take creamy Camembert cheese out of the fridge in time. ...
Camembert tomatoes bread spread
Camembert tomatoes bread spread For Camembert tomato bread spread best use a ripe slightly spicy Camembert. Take Camembert out of the fridge in time to soften it. ...
carrots huts cheese bread spread
Carrots huts cheese bread spread tastes freshly prepared especially juicy. Peel the carrots and use a food processor to grate them as finely as possible. ...
Cheddar Cheese Dip
Cheddar Cheese Dip tastes creamy and slightly spicy. As a fondue sauce it goes well with poultry and white meat. ...
Cheese Butter
Cheese Butter is a hearty spread that can be prepared quickly and easily, even in large quantities, and is therefore an ideal party recipe. Cheese butter is best served at room temperature so that it is spreadable. ...
Cheese sauce
Cheese sauce This cheese sauce goes well with spaghetti, jacket potatoes or short roasted meat. The creamy cheese sauce is prepared with processed cheese. ...
Cheese Tatar
Cheese Tatar Mix low-fat curd cheese with cream and cherry water until smooth. Season with freshly ground pepper, salt and paprika powder. ...

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