Dips (Page 32)

Yoghurt Anchovies Salad Sauce
Yoghurt Anchovies Salad Sauce tastes particularly good with fresh leaf salad. For the salad dressing, pour yoghurt, vinegar, oil, mustard, anchovies, coarsely chopped garlic and basil into a mix cup and puree. ...
Yoghurt Dip
Yoghurt Dip tastes just as good with baked potatoes, baked potatoes or bifteki as with grilled steak or for dipping raw vegetables. For the yoghurt dip, it is best to pour whole milk yoghurt with sour cream into a bowl and stir until creamy with a whisk, as shown in the picture above. ...
Yoghurt dressing
Yoghurt dressing This yoghurt dressing tastes particularly good with leaf salads and goes just as well with vegetable salads with tomatoes, cucumbers, corn and carrots. The yoghurt dressing is somewhat more complex to prepare, but can also be prepared in larger quantities, as it keeps well closed in the refrigerator for several days. ...
Yoghurt Oregano Dip
Yoghurt Oregano Dip is prepared with fresh oregano and tastes the more aromatic the longer it lasts. Yoghurt Oregano Dip tastes good with raw vegetables, but can also be used as a dressing for fried meat and poultry or as a salad dressing. ...
Yoghurt Sauce
Yoghurt Sauce can not only be used as fondue sauce. It also goes very well with grilled meat or salad. ...
zaziki
Zaziki is the German name from the Greek Tzatziki. For Zaziki mix quark and oil. ...
Zucchini cream
Zucchini cream tastes especially good as a bread spread or starter with roasted flat bread. To make the cream, first fill the courgettes into a mixing bowl. ...
Zucchini Quark
Zucchini Quark is a simple bread spread that gets its special taste from aromatic avocado oil. Mix cream quark with avocado oil and season with salt and pepper. ...
Zucchini Yoghurt Dip
Zucchini Yoghurt Dip is a small starter that goes very well with Turkish sesame rings or flat bread. Grate the zucchini coarsely and cut a shallot into fine cubes. ...

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