Dips (Page 32)

Wild garlic butter
Wild garlic butter consists of two layers. First season 125 g soft butter with salt. ...
Wild garlic cream
Wild garlic cream tastes very good as a bread spread. Rinse and dry wild garlic. ...
Wild garlic dip
Wild garlic dip tastes good with crackers or as a spread on bread. Mix fresh cheese and cream. ...
wild garlic fresh cheese bread spread
Wild garlic fresh cheese bread spread For wild garlic fresh cheese bread spread remove the thicker stems from the wild garlic. Rinse the wild garlic, spin dry in the salad and cut into fine strips. ...
wild garlic pesto
Wild garlic pesto can be prepared in the high season between February and March with fresh wild garlic. Sometimes bear's garlic is still offered on the market until the beginning of July. ...
Wild garlic remoulade
Wild garlic remoulade Rinse the wild garlic briefly under running water, shake dry and cut off the stems. Cut the wild garlic into fine strips. ...
Wild garlic Tzatziki
Wild garlic Tzatziki Bear's garlic Tzatziki receives a fine garlic aroma by the preparation with fresh bear's garlic. First rinse the wild garlic and dry in the salad spinner. ...
Wine Cheese Sauce
Wine Cheese Sauce This creamy wine cheese sauce tastes very good with spaghetti. As the wine cheese sauce is prepared with spicy Emmentaler, it is reminiscent of cheese fondue in terms of taste. ...
Yoghurt Anchovies Salad Sauce
Yoghurt Anchovies Salad Sauce tastes particularly good with fresh leaf salad. For the salad dressing, pour yoghurt, vinegar, oil, mustard, anchovies, coarsely chopped garlic and basil into a mix cup and puree. ...

(C)opyright by Marions Kochbuch