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Dips (Page 30)

Vanilla sauce
Vanilla sauce This vanilla sauce tastes particularly creamy because it is prepared with vanilla pudding powder instead of vanilla sauce powder and refined with cream. If you like, you can refine the vanilla sauce after cooking with two tablespoons of rum or cognac. ...
Vegetable sauce with grilled meat
Vegetable sauce with grilled meat This vegetable sauce to grilled tastes very fruity, but piquant. Halve the peppers, remove the seeds and white skins. ...
vinaigrette
Vinaigrette For the vinaigrette, first pour the white wine vinegar into a bowl. Dissolve the salt in it while stirring. ...
Whisky Marinade
Whisky Marinade not only gives steak a special aroma, but also makes the meat tender. For the marinade, carefully mix ketchup with mustard, soy sauce, sweet soy sauce and whisky. ...
Wild garlic butter
Wild garlic butter consists of two layers. First season 125 g soft butter with salt. ...
Wild garlic cream
Wild garlic cream tastes very good as a bread spread. Rinse and dry wild garlic. ...
Wild garlic dip
Wild garlic dip tastes good with crackers or as a spread on bread. Mix fresh cheese and cream. ...
wild garlic fresh cheese bread spread
Wild garlic fresh cheese bread spread For wild garlic fresh cheese bread spread remove the thicker stems from the wild garlic. Rinse the wild garlic, spin dry in the salad and cut into fine strips. ...
wild garlic pesto
Wild garlic pesto can be prepared in the high season between February and March with fresh wild garlic. Sometimes bear's garlic is still offered on the market until the beginning of July. ...

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