Dips (Page 30)

Tomato Tuna Dip
Tomato Tuna Dip tastes very good with fresh baguette or ciabatta. The dip can also be prepared quickly and easily in large quantities and stored covered in the refrigerator until served. ...
Tomatoes dip
Tomatoes dip For the tomato dip, first mix the double cream, cream cheese, mayonnaise, quark, ketchup and tomato paste. Refine with sherry wine. ...
Tomatoes Fresh Cheese Dip
Tomatoes Fresh Cheese Dip This tomato fresh cheese dip tastes very spicy and juicy. Puree fresh cheese, milk, dried tomatoes and garlic. ...
Tomatoes Mozzarella bread spread
Tomatoes Mozzarella bread spread tastes spicy and is easy to prepare. For the bread spread, first roughly dice Mozzarella and fill into a mixing bowl. ...
Tomatoes Pesto
Tomatoes Pesto This tomato pesto is prepared with dried tomatoes, which are already marinated in seasoned oil. Drain the tomatoes and fill into the mixing bowl with grated almonds and diced garlic. ...
tsatsiki
Tsatsiki is also called Zaziki in German-speaking countries and is served as a side dish, starter or grill sauce. The special thing about this Tsatsiki is the preparation with firm Greek yoghurt from sheep's milk, which is particularly creamy due to the high fat content of 10%. ...
Tuna bread spread
Tuna bread spread This tuna bread spread is easy to prepare and is an alternative to cheese and cold cuts. Drain the tuna. ...
Tuna Cream
Tuna Cream can be served as a bread spread or dip. For the cream first drain tuna well. ...
Turkish Sheep Cheese Cream
Turkish Sheep Cheese Cream tastes very good with fresh flatbread or short fried and grilled. As soft as possible fresh sheep cheese with Turkish cream yoghurt in a mixing cup give. ...

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