Dips (Page 28)

Taramo Salata
Taramo Salata is a Greek caviar paste that is served as a starter. Cut off 50 g of bread from a flat cake and place in a bowl. ...
tartar sauce
Tartar sauce I use remoulade for many dishes. Remoulade tastes particularly good if you prepare it yourself. ...
Thai sauce sweet and sour
Thai sauce sweet and sour (Naam Jim Priau Wan) is also slightly hot. You can increase the amount of chilli if you want. ...
Thousand Island dressing
Thousand Island dressing is an essential part of the Thousand Island salad (see extra recipe). Mix egg yolk with oil, tomato paste, ketchup, red wine vinegar, orange juice and yoghurt to a creamy sauce. ...
Thyme sausage bread spread
Thyme sausage bread spread is prepared with liver sausage and refined with sherry. It can also be prepared in large quantities for a cold buffet and stored covered in the refrigerator. ...
Tomato bacon sauce
Tomato bacon sauce For the tomato bacon sauce cut the marbled bacon, onions and garlic into cubes. Fry the bacon in the oil until it is tender. ...
Tomato basil bread spread
Tomato basil bread spread This tomato basil bread spread also tastes great as a dip to crackers. For the tomatoes basil bread spread drain tomatoes and cut into fine cubes. ...
Tomato bread spread
Tomato bread spread This tomato bread spread is seasoned with pesto rosso. For the bread spread puree fresh cheese with drained tomatoes. ...
Tomato Butter Cream
Tomato Butter Cream tastes very good on freshly baked bread, crackers or steak. Mix soft butter with fresh cheese until creamy. ...

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