Desserts Recipes (Page 42)

Yoghurt Ice Cream
Yoghurt Ice Cream For the yoghurt ice cream, pour well chilled whole milk yoghurt with chilled skimmed curd cheese and cream into a mixing cup. Add fine granulated sugar and freshly squeezed lemon juice and mix well, or puree with a blender. ...
Yoghurt Tiramisu
Yoghurt Tiramisu Boil white wine with freshly squeezed orange juice and sugar while stirring to a thin syrup. Remove the syrup from the heat and allow to cool. ...
Yoghurt with berries
Yoghurt with berries can be served as a dessert or breakfast. Pour well-chilled yoghurt with 10% fat content into a piping bag with a large perforated spout. ...
zabaglione
Zabaglione Zabaione is a light wine foam cream from Italy, which is prepared just before serving. The eggs should be very fresh. ...
Zuppa Inglese - Italian dessert
Zuppa Inglese - Italian dessert For Zuppa Inglese - Italian dessert, it is best to use ready-made sponge cake bases with 17 cm diameter. For the filling of Zuppa Inglese - Italian dessert boil 0.15 l milk with the pulp of a vanilla pod. ...

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