Delicious recipes

Of course I only have tasty recipes in my cookbook - otherwise I wouldn't take them over if I didn't like them... Here I have collected particularly tasty recipes that we and many people who have returned particularly like. We would certainly eat them once a week if there weren't so many other delicious recipes I would like to try out. Of course it is a matter of taste and everyone can also find tasty recipes in the other categories.

Apple Küchle
Apple Küchle For Apfel Küchle it is best to use a slightly sour apple variety such as Boskop. In order for the apple cakes to become tender during frying and taste similar to apple puree or apple compote, they are marinated before baking. ...
Apple Pie from England
Apple Pie from England This Apple Pie from England has a very thin dough, which gets nice crispy. Rolling out the thin dough requires a certain amount of sure instinct. ...
Asparagus cake
Asparagus cake Prepare asparagus cake with fresh asparagus because it is more aromatic than asparagus from the glass. Peel the asparagus, cut off the woody ends and place the asparagus in a wide pot. ...
Asparagus in leaves dough
Asparagus in leaves dough For asparagus in leaves dough first peel asparagus and halve. Boil water, sugar, butter and salt in a saucepan. ...
Asparagus with ham
Asparagus with ham is traditionally served with new potatoes and butter. Boil the potatoes in their skin. ...
Beans stew with soups meat
Beans stew with soups meat This bean stew with soups meat is prepared with white and green beans and tastes particularly savory. If you take care to get a good quality of the soup meat with little fat and sinews, you will get extra meat for the bean stew. ...
Bearnaise sauce
Bearnaise sauce Sauce Bearnaise can be used in many ways. Melt the butter at a low temperature. ...
Beef meat Hungarian style
Beef meat Hungarian style Hungarian beef is best marinated the evening before and left to stand in the refrigerator covered. The meat becomes particularly tender. ...
Beef Meat Salad
Beef Meat Salad tastes the better the longer it draws. Heat the fat in a pan. ...

(C)opyright by Marions Kochbuch